Instructions

• Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
• In medium bowl, combine almonds, pecans, pumpkin seeds, oats, coconut chips, cinnamon, cardamom, and ¼ teaspoon salt.
• In small bowl, stir maple syrup, almond butter, and coconut oil together until smooth. Add wet mixture to dry ingredients and mix until evenly coated.
• Spread granola in even layer on lined baking sheet. Bake for about 20 minutes, stirring once halfway through, until golden brown.
• Remove from oven and let cool completely (granola will become crispier as it cools). Store in glass jar or airtight container for up to 3 weeks.