Instructions

• Cook sweet potatoes in salted boiling water for 12 to 15 minutes, until tender.
• Cook broccoli in salted boiling water for 5 to 6 minutes until just tender, then drain.
• Heat 2 tablespoons extra virgin olive oil in large pan over medium heat. Add chicken breasts and cook for about 10 minutes per side, until golden and cooked through.
• In small bowl, mix 2 tablespoons lime juice with 1 teaspoon lime zest, chili pepper, and honey. Season with salt and black pepper.
• Pour chili-lime mixture over chicken and sauté for 1 minute, turning to coat evenly. Remove from heat.
• Drain sweet potatoes, reserving a small amount of cooking water in pot. Add butter and ginger to potatoes in pot, mash until smooth, and season with salt and black pepper.
• Serve chicken with mashed sweet potatoes and broccoli. Garnish with chopped cilantro.