Instructions

• Preheat oven to 400°F (200°C).
• Bring pot of salted water to a boil. Add green beans and blanch for 3 minutes, until just tender. Drain well.
• Cut four sheets of parchment paper, about 12 x 12 in each. Fold each sheet in half, then reopen. Season salmon filets with salt and black pepper on both sides.
• Arrange handful of green beans along center crease of each parchment sheet. Spoon 1 tablespoon pesto over beans and top with 3 lemon slices.
• Place salmon filet on top of lemons, then spread another pesto spoonful over fish.
• Fold parchment over salmon. Starting at one end, tightly fold and crimp edges to seal, twisting at final corner to secure. Make sure to fully seal packets.
• Place packets on baking sheet and bake for 15 minutes. Transfer packets to serving plates. Carefully cut small slit to release steam, then enjoy.