Quick Pickled Cabbage

Serves

8

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

½ small head red cabbage, thinly sliced
1 tbsp root ginger, sliced
½ tsp mustard seeds
1 clove garlic, peeled
1 cup (240 ml) rice wine vinegar
½ tbsp coconut sugar
½ tbsp salt

Nutrition

(Per Serving)

Calories

19

Fats

0 g

Protein

1 g

Carbs

5 g

Instructions

  • Place sliced cabbage, ginger, mustard seeds, and garlic in glass jar.
  • Pour vinegar into small pot with sugar and salt. Bring to a boil.
  • Pour warm vinegar into jar with cabbage and set aside to cool for 10 minutes. Cover jar with lid and store in refrigerator for up to 2 weeks.