Quick Pickled Cabbage

Serves

8

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

½ small head red cabbage, thinly sliced
1 tbsp. root ginger, sliced
½ tsp. mustard seeds
1 clove garlic, peeled
1 cup (240ml) rice wine vinegar
½ tbsp. coconut sugar
½ tbsp. salt

Nutrition

(Per Serving)

Calories

19

Fats

0 g

Protein

1 g

Carbs

5 g

Instructions

  • Place the sliced cabbage, ginger, mustard seeds and garlic in a glass jar.
  • Pour the vinegar into a small pot with the sugar and salt and bring to a boil.
  • Now pour the warm vinegar into the jar with the cabbage and set aside to cool for 10 minutes. Cover the jar with a lid and store in the refrigerator for up to 2 weeks.