Instructions

• In small bowl, whisk together oyster sauce, ½ teaspoon salt, ½ teaspoon black pepper, sugar, 2.7 fl oz (80 ml) water, and cornstarch until smooth. Set aside.
• Heat 1 tablespoon extra virgin olive oil in wok or large frying pan over high heat. Add chicken and stir-fry for 1 to 2 minutes. Transfer to plate and set aside.
• Reduce heat to medium-high. Add onion to same pan and sauté for 2 to 3 minutes until softened. Add ginger and garlic and cook for 1 minute, until fragrant.
• Return chicken to pan along with green onions. Stir-fry for 1 minute to finish cooking chicken. Pour in sauce and cook, stirring constantly, until thickened and glossy.
• Remove from heat and serve over rice or noodles.