Spicy Tuna Salad

Serves

4

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

2 x 5 oz (140 g) cans tuna in water, drained
1 rib celery, finely diced
2 green onions (spring onions), thinly sliced
4 tbsp mayonnaise
2 tbsp jalapeños, chopped

Nutrition

(Per Serving)

Calories

192

Fats

12 g

Protein

19 g

Carbs

2 g

Instructions

  • In medium bowl, combine tuna, celery, green onions, mayonnaise, chopped jalapeños, and some black pepper. Stir until well mixed.
  • Serve in lettuce wraps, sandwiches, or with your favorite crackers.
  • Store leftovers in airtight container in refrigerator for up to 4 days.