Instructions

• Preheat oven to 250°F (120°C).
• In large bowl, combine oats, almonds, coconut flakes, cocoa powder, salt, and 2.3 oz (66 g) sugar.
• In separate bowl, whisk together melted coconut oil and maple syrup.
• Pour wet mixture over dry ingredients and stir until evenly coated.
• Spread mixture into even layer on two large baking sheets.
• Bake for 50 minutes, rotating and gently stirring granola halfway through.
• After 50 minutes, sprinkle chocolate chips over hot granola and return to oven for 5 to 10 minutes, just until chips are soft.
• Sprinkle with remaining 1.2 oz (34 g) sugar and pinch sea salt while chocolate is still soft.
• Let granola rest for 1 to 2 hours. Once cooled, gently transfer granola to jars or airtight container.