Smoked Salmon & Cream Cheese on Rye

Serves

2

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

4 slices dark rye bread
3.5 oz (100 g) cream cheese
3.5 oz (100 g) smoked salmon slices
lemon juice
1 tsp fresh chives, finely chopped, for garnish
handful microgreens, to serve

Nutrition

(Per Serving)

Calories

364

Fats

16 g

Protein

19 g

Carbs

36 g

Instructions

  • Spread rye bread evenly with cream cheese. Top with smoked salmon and squeeze of lemon juice.
  • Sprinkle with chives and black pepper. Serve with microgreens garnished or on side.