Quick Pickled Red Onions
Serves
8
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
2 red onions, thinly sliced
½ cup (120 ml) apple cider vinegar
½ cup (120 ml) water
¾ tsp salt
2 tbsp honey
2 tsp ground cumin
1 clove garlic, cut in half
2 bay leaves
Nutrition
(Per Serving)
Calories
32
Fats
0 g
Protein
0 g
Carbs
7 g
Instructions
- Place onion in small pot along with vinegar, water, salt, honey, and cumin. Place pot on stove over medium heat and bring to a simmer. Stir for 1 minute while simmering, then remove from stove and set aside to cool.
- Place onions and liquid into jar. Add in garlic and bay leaves, then cover jar with lid. Store pickles in refrigerator for up to 2 weeks.