Salmon with Coconut Broccoli

Serves

2

Prep Time

7 minutes

Cook Time

8 minutes

Ingredients

6.8 fl oz (200 ml) full-fat canned coconut milk
8.8 oz (250 g) hot-smoked salmon
0.35 oz (10 g) fresh ginger, thinly sliced
1 head broccoli (280 g), cut into florets
1 tbsp green onions (spring onions), sliced

Nutrition

(Per Serving)

Calories

366

Fats

22 g

Protein

33 g

Carbs

9 g

Instructions

  • In pan, combine broccoli, ginger, and coconut milk. Season with salt and pepper.
  • Simmer gently for about 6 minutes, until broccoli is just tender.
  • Serve warm, topped with hot-smoked salmon and green onions.