Fig & Banana Oatmeal
Serves
4
Prep Time
5 minutes
Cook Time
7 minutes
Ingredients
3 ¼ cups (780 ml) water
¼ tsp salt
2 cups (180 g) rolled oats
1 cup (240 ml) unsweetened almond milk
For the toppings:
2 tbsp coconut sugar
2 bananas, sliced
4 fresh figs, quartered
2 tbsp honey
2 tbsp coconut sugar
2 bananas, sliced
4 fresh figs, quartered
2 tbsp honey
Nutrition
(Per Serving)
Calories
312
Fats
4 g
Protein
7 g
Carbs
67 g
Instructions
- In saucepan, combine water and salt. Place over high heat and bring to a boil, then add oats. Reduce heat to low and simmer gently, stirring occasionally, until oatmeal becomes creamy (about 5 minutes). Add in almond milk and stir until well combined and warmed through.
- Divide oats between 4 bowls and top with coconut sugar, sliced bananas, figs, and honey.