Instructions

• Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add sausage and cook for 3 to 4 minutes. Remove and set aside, leaving drippings in pan.
• Reduce heat to medium. Add sweet potatoes and sauté for 5 minutes, stirring often. Cover and cook for 5 more minutes, or until fork-tender. Season with salt and pepper. Transfer to bowl with sausage.
• Add another tablespoon of oil to pan. Add diced bell peppers. Sauté for 6 to 8 minutes, or until soft. Stir in garlic, oregano, salt, and pepper. Cook for 30 more seconds.
• Return sausage and sweet potatoes to pan. Stir in balsamic vinegar and adjust seasoning as needed.
• Top with chopped parsley or herbs (optional) and serve hot.