Loaded Hummus Breakfast Bowl
Serves
1
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
2.6 oz (75 g) classic hummus
3 oz (85 g) roasted eggplant, cubed
3 oz (90 g) canned chickpeas
1 soft-boiled egg, halved
1.5 oz (40 g) tabbouleh salad (store-bought, or see original recipe)
Nutrition
(Per Serving)
Calories
463
Fats
23 g
Protein
20 g
Carbs
44 g
Instructions
- Spread hummus in shallow bowl. Top with eggplant, chickpeas, egg, and tabbouleh. Serve immediately.