Instructions

• Preheat oven to 300°F (150°C).
• In large bowl, combine oats, pistachios, coconut chips, pumpkin seeds, and 1 tablespoon salt.
• In saucepan over low heat, warm sugar, maple syrup, and 5 tablespoons extra virgin olive oil until sugar dissolves. Remove from heat. Pour over dry mixture and stir well to coat.
• Spread evenly on parchment-lined baking sheet. Bake for 35 to 40 minutes, stirring a few times, until golden and crispy.
• Let cool before storing.