Instructions

• Preheat oven to 375°F (190°C). Line or grease 12-cup muffin tin.
• In large bowl, whisk together flour, baking powder, baking soda, cinnamon, and 1 teaspoon salt.
• In separate bowl, whisk bananas, yogurt, egg, sugar, 4 tablespoons extra virgin olive oil, and honey until smooth.
• Gently fold wet mixture into dry ingredients until no flour remains.
• Divide batter evenly among muffin cups. Add optional toppings.
• Bake for 20 to 23 minutes, or until toothpick inserted into center comes out clean.
• Cool in tin for 5 minutes, then transfer muffins to rack to cool completely or serve warm.