Instructions

• Preheat oven to 400°F (200°C).
• Heat 2 tablespoons extra virgin olive oil in large oven-proof skillet over medium-high heat. Add onion, garlic, and bell pepper. Sauté for 3 minutes until softened.
• Add ground beef and cook, breaking up with spoon, until browned and cooked through. Stir in Mexican seasoning and cook for 1 minute to toast spices.
• Add beans and tomato sauce. Stir to combine and bring to a simmer.
• Top with shredded cheese and transfer skillet to oven. Bake uncovered for 15 minutes, until cheese is melted and golden.
• Serve hot with your favorite toppings. Serving suggestions include sour cream, jalapeños, tortilla wraps, rice, salsa, and guacamole (optional).