Instructions

• Preheat the oven to 205°F (120°C). Line a baking sheet with baking paper.
• Mix the red pepper flakes, garlic granules and sea salt together. Place the kale in a large bowl and massage with the oil, then toss with the seasoning.
• Spread the leaves out on the baking sheet and bake in the oven for 20-30 minutes, turning the kale halfway through cooking.
• Once cooked, remove from the oven and toss again, set aside to cool.