Avocado Feta Toast
Serves
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
2 large eggs
1 avocado
1.75 oz (50 g) feta cheese
1 tsp chili flakes
½ lemon, juiced
2 slices toasted bread
Nutrition
(Per Serving)
Calories
381
Fats
25 g
Protein
10 g
Carbs
29 g
Instructions
- Poach eggs using your preferred method.
- Mash avocado, feta, chili flakes, and lemon juice. Season with black pepper.
- Spread avocado mixture over toast. Top each slice with poached egg and serve.