Instructions

• Preheat oven to 200°C (390°F). Line two large baking trays with parchment paper.
• In small bowl, mix flaxseeds with 1 tablespoon cold water. Let sit for 5 minutes to thicken.
• In large mixing bowl, combine butter, coconut sugar, and vanilla extract until smooth. Add flaxseed mixture and stir to combine.
• Add self-raising flour and mix until dough starts to form. Add orange zest and knead gently until evenly incorporated.
• Divide dough into 12 equal portions. Roll each into ball, flatten slightly, and place on prepared trays, leaving some space between them.
• Bake for 12 minutes, or until edges are lightly golden. Remove from oven and let cool on tray for a few minutes before transferring to wire rack to cool completely.