Instructions

• Cook pasta according to package instructions. Drain and set aside.
• While pasta cooks, heat 1 tablespoon extra virgin olive oil in large skillet over medium heat. Add garlic and sauté for 2 to 3 minutes, stirring frequently, until lightly golden.
• Raise heat to medium-high. Add mushrooms and sauté for 4 to 5 minutes until browned and tender. Add pinch of salt and cook for 1 more minute.
• Reduce heat to medium-low. Add oat milk, tahini, salt, and black pepper. Stir well and simmer for 3 to 5 minutes, or until sauce is creamy and thickened.
• Add drained pasta to skillet and toss to coat thoroughly in sauce. Adjust seasoning to taste and serve immediately.