Instructions

• Preheat oven to 300°F (150°C) and position rack in middle. Line large baking sheet with parchment paper.
• In large bowl, combine oats and chopped almonds.
• In small saucepan over low heat, warm syrup, oil, and ¾ teaspoon salt until melted and smooth. Do not boil. Pour warmed mixture over oats and nuts. Mix thoroughly until evenly coated. Spread mixture evenly on prepared baking sheet.
• Bake for 15 minutes. Stir gently, then continue baking for another 20 to 25 minutes until golden and lightly browned.
• Remove from oven and let cool completely on tray for at least 1 hour. Granola will continue to crisp as it cools. Once cooled, stir in freeze-dried strawberries.
• Store in airtight container at room temperature for up to 2 weeks.