Butter Bean & Pesto Breakfast Bowl

Serves

2

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

17.5 oz (500 g) butter beans, drained
1 lemon, zested, juiced
4 tbsp pesto
1 oz (30 g) arugula

Nutrition

(Per Serving)

Calories

473

Fats

25 g

Protein

21 g

Carbs

41 g

Instructions

  • In bowl, combine butter beans with lemon zest, squeeze of lemon juice, 1 tablespoon extra virgin olive oil, and pinch of salt and pepper. Mix gently to coat.
  • Divide beans between two shallow bowls. Spoon pesto over and top with handfuls of arugula.
  • Serve immediately.