Instructions

• Heat 1 tablespoon extra virgin olive oil in large skillet over medium heat. Add onion and cook until soft, about 3 to 4 minutes. Stir in garlic and cook for 30 seconds, until fragrant.
• Add ground beef and break apart. Cook until browned, about 5 to 6 minutes.
• Stir in cumin and 7 spice, then season with salt and pepper. Add chopped cabbage and cover pan. Simmer for 10 to 12 minutes, stirring occasionally, until cabbage is tender.
• Remove from heat. Stir in lemon juice and adjust seasoning if necessary. Serve warm.