Instructions

• Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
• Add almonds, walnuts, coconut, and coconut oil to food processor. Pulse until mixture reaches your preferred granola texture. Add egg whites and pulse until just combined.
• Spread mixture evenly on baking sheet. Bake for 14 to 16 minutes, or until golden and crisp. Let cool completely, then break into bite-sized clusters.
• Store in airtight container at room temperature for up to 1 week.