Instructions

• In bowl, combine mayonnaise, 1 tablespoon extra virgin olive oil, lemon juice, garlic, red pepper, and chives.
• Add chickpeas and mash slightly with potato masher, leaving some texture.
• Stir to combine. Season with salt and pepper.
• Serve on bread with desired toppings. For a gluten-free option, serve in lettuce wraps or on its own.