Pecan & Peach Salad
Serves
4
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
For the salad:
6 cups (180g) baby spinach
3 fresh peaches, sliced
½ cup (65g) pecans, halved
⅓ cup (60g) pomegranate
⅓ cup (40g) dried cranberries
⅓ cup (50g) crumbled vegan feta
6 cups (180g) baby spinach
3 fresh peaches, sliced
½ cup (65g) pecans, halved
⅓ cup (60g) pomegranate
⅓ cup (40g) dried cranberries
⅓ cup (50g) crumbled vegan feta
For the dressing:
4 tbsp. olive oil
4 tbsp. apple cider vinegar
1 lemon, juiced and zested
1 tbsp. maple syrup
4 tbsp. olive oil
4 tbsp. apple cider vinegar
1 lemon, juiced and zested
1 tbsp. maple syrup
Nutrition
(Per Serving)
Calories
354
Fats
27 g
Protein
4 g
Carbs
28 g
Instructions
- Make the dressing by whisking together all the dressing ingredients and set aside.
- To make the salad, place the spinach in a large bowl and add the peach, pecans, pomegranate, cranberries and vegan feta. Drizzle over the dressing and gently toss to combine.
- Now take a wooden spoon and begin to whack firmly on the top outer layer of the pomegranate. Don't be afraid to give it a good, hard whack. The seeds will fall out easily and drop into the bowl.