Pecan & Peach Salad

Serves

4

Prep Time

15 minutes

Cook Time

0 minutes

Ingredients

For the salad:
  6 cups (180g) baby spinach
  3 fresh peaches, sliced
  ½ cup (65g) pecans, halved
  ⅓ cup (60g) pomegranate
  ⅓ cup (40g) dried cranberries
  ⅓ cup (50g) crumbled vegan feta
For the dressing:
  4 tbsp. olive oil
  4 tbsp. apple cider vinegar
  1 lemon, juiced and zested
  1 tbsp. maple syrup

Nutrition

(Per Serving)

Calories

354

Fats

27 g

Protein

4 g

Carbs

28 g

Instructions

  • Make the dressing by whisking together all the dressing ingredients and set aside.
  • To make the salad, place the spinach in a large bowl and add the peach, pecans, pomegranate, cranberries and vegan feta. Drizzle over the dressing and gently toss to combine.
  • Now take a wooden spoon and begin to whack firmly on the top outer layer of the pomegranate. Don't be afraid to give it a good, hard whack. The seeds will fall out easily and drop into the bowl.