Kimchi & Avocado Toast
Serves
1
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
2 slices sourdough bread, toasted
½ avocado, sliced
1 tomato, thinly sliced
1.4 oz (40 g) kimchi
Nutrition
(Per Serving)
Calories
350
Fats
14 g
Protein
9 g
Carbs
47 g
Instructions
- Lightly drizzle one side of each bread slice with ⅛ teaspoon extra virgin olive oil. Layer with avocado, tomato, and kimchi. Season with salt, then top with other slice and serve.