Bolognese Spaghetti
Serves
4
Prep Time
5 minutes
Cook Time
50 minutes
Ingredients
1 lb (500 g) lean ground beef
1 ¾ oz (50 g) smoked pancetta, roughly chopped
6 oz (180 g) Bolognese sauce
14 oz (400 g) can chopped tomatoes
10 ½ oz (300 g) dried spaghetti
Nutrition
(Per Serving)
Calories
621
Fats
25 g
Protein
38 g
Carbs
61 g
Instructions
- Heat 1 tablespoon extra virgin olive oil in casserole pan over medium heat. Add beef and pancetta. Cook for 10 minutes, stirring regularly, until browned.
- Stir in Bolognese sauce and cook for 1 minute.
- Add tomatoes and pour in 10 fl oz (300 ml) water. Stir.
- Bring to a boil, cover, and simmer for 45 minutes. Season with salt and pepper to taste.
- Cook spaghetti in salted boiling water according to package directions. Drain.
- Toss spaghetti with sauce, divide between bowls, and serve.