Instructions

• Cook pasta according to package instructions; reserve at least 2 tablespoons pasta water.
• Heat 1 tablespoon olive oil in pan over medium-high heat. Sauté mushrooms 5 to 7 minutes until golden. Season with salt and pepper and remove from pan.
• In small bowl, mix miso paste with cream.
• In same pan, heat another 2 teaspoons olive oil and cook onion until translucent. Add garlic and cook for 2 to 3 minutes. Return mushrooms to pan, add miso cream, and simmer for 1 to 2 minutes.
• Toss pasta with sauce, Parmesan, and 2 tablespoons reserved pasta water. Serve warm.