Cold Vegetable & Tuna Salad

Serves

4

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

17.6 oz (500 g) potatoes, skin on
1 carrot, peeled
11.2 oz (320 g) tuna in brine, drained
1.4 oz (40 g) pickles, chopped
0.7 oz (20 g) capers, chopped
1.4 oz (40 g) olives, chopped
3.5 oz (100 g) mayonnaise
3.5 oz (100 g) Greek yogurt

Nutrition

(Per Serving)

Calories

411

Fats

23 g

Protein

25 g

Carbs

26 g

Instructions

  • Boil carrot and potatoes until tender, then set aside. Once cooled, peel potatoes. Chop potatoes and carrot into small cubes, then season with salt and pepper.
  • In bowl, combine mayonnaise, yogurt, potatoes, carrot, tuna, chopped pickles, capers, and olives. Mix gently.
  • Chill for at least 30 minutes before serving.