Crusted Pork Tenderloin
Serves
6
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
1.3 lbs (600 g) pork loin steaks
2 eggs
7 oz (200 g) Ritz® crackers (1 ½ sleeves), crushed
Nutrition
(Per Serving)
Calories
381
Fats
21 g
Protein
26 g
Carbs
22 g
Instructions
- Flatten each tenderloin with mallet or rolling pin. Season with salt and pepper.
- Beat eggs in shallow bowl. Dip each tenderloin in eggs, then in Ritz cracker crumbs. Place on plate.
- Heat large skillet over medium and add 1 tablespoon butter and 1 tablespoon olive oil.
- Fry tenderloin for 2 to 3 minutes per side until golden and cooked through. Add another 1 tablespoon butter and 1 tablespoon olive oil and repeat with remaining tenderloins.