Korean BBQ Meatballs
Serves
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
1 lb (454 g) 95% lean ground beef
1.8 oz (50 g) Ritz® crackers (12 crackers), crushed
1.8 oz (50 g) green onions, chopped
2 tbsp tamari
2 tbsp garlic, minced
Nutrition
(Per Serving)
Calories
221
Fats
9 g
Protein
25 g
Carbs
10 g
Instructions
- Preheat oven to 425°F (220°C). In large bowl, combine beef, crackers, green onions, tamari, garlic, 1 teaspoon salt, and 1 teaspoon black pepper. Mix gently by hand. Shape into walnut-sized balls.
- Arrange on lined and greased baking sheet. Bake for 15 minutes until golden and cooked through. Serve warm over rice (optional).