Instructions

• Preheat oven to 400°F (200°C). Grease and line 8-inch (20-cm) square baking tin. Add small drizzle of olive oil.
• Melt half of chocolate. Let cool slightly.
• In bowl, mix flour, cacao powder, coconut sugar, and pinch of salt. Add melted chocolate, almond milk, and 2.5 fl oz (75 ml) olive oil. Mix until smooth.
• Pour into tin, smooth, and scatter remaining chocolate on top.
• Bake for 18 to 20 minutes until set at edges and slightly wobbly in center.
• Sprinkle with pinch of flaky salt and let cool completely. Slice into 12 to 14 pieces.
• Store in airtight container for up to 5 days.