Chickpea & Sweet Potato Quesadillas
Serves
4
Prep Time
10 minutes
Cook Time
50 minutes
Ingredients
12 oz (340 g) cooked sweet potato flesh
8.4 oz (240 g) chickpeas, drained, rinsed
1 oz (30 g) nutritional yeast
3 tbsp hot sauce of choice
8 large flour tortillas
Nutrition
(Per Serving)
Calories
420
Fats
8 g
Protein
16 g
Carbs
71 g
Instructions
- In food processor, combine sweet potato, chickpeas, nutritional yeast, and hot sauce. Blend into thick purée. Season with salt to taste.
- Spread filling evenly over 4 tortillas. Top with remaining tortillas and press gently to seal.
- Heat large skillet over medium and lightly grease with 1 tablespoon olive oil.
- Place one quesadilla in pan and press down to crisp. Cook until golden (about 3 minutes per side).
- Repeat with remaining quesadillas. Slice and serve warm.