Cucumber Dill Rice Bowl
Serves
2
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
6.3 oz (180 g) basmati rice
1 oz (30 g) fresh dill, chopped
1 cucumber, sliced
1 lemon, juiced
2.1 oz (60 g) walnuts, toasted
10 radishes, sliced
Nutrition
(Per Serving)
Calories
319
Fats
27 g
Protein
4 g
Carbs
15 g
Instructions
- Cook rice according to package instructions. Drain and cool completely.
- In bowl, whisk 5 tablespoons olive oil, lemon juice, and 2 tablespoons white vinegar. Season with salt and pepper.
- In large bowl, mix rice with dill, cucumber, and radishes. Add dressing and toss.
- Top with toasted walnuts and serve.