Zesty Citrus & Fennel Salad

Serves

6

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

4 oranges
2 grapefruits
2 large shallots, thinly sliced
2 small fennel bulbs, thinly sliced
1.5 oz (45 g) green olives, chopped
small handful mint or basil leaves
pinch crushed red pepper flakes

Nutrition

(Per Serving)

Calories

215

Fats

15 g

Protein

2 g

Carbs

18 g

Instructions

  • Peel citrus, removing all white pits. Slice into segments. Reserve juice.
  • Arrange citrus on plates. Top with shallot, fennel, and olives.
  • Drizzle with 6 tablespoons olive oil and citrus juice. Garnish with mint, chili flakes, and flaky salt.