Instructions

• Preheat oven to 390°F (200°C). Line baking tray with parchment paper.
• Rinse spinach and pour boiling water over it. Drain and squeeze out excess liquid.
• Blend spinach until smooth. Add eggs, salt, and pepper. Blend again.
• Spread mixture thinly on lined baking sheet. Bake for 15 minutes, until firm.
• In bowl, mix crème fraîche, dill, and coriander. Season to taste with salt and pepper.
• Carefully remove wrap from baking paper.
• Once slightly cooled, spread with filling. Roll up and slice.