Fresh Quinoa Salad

Serves

4

Prep Time

15 minutes

Cook Time

0 minutes

Ingredients

1 small clove garlic
2 lemons
15 oz (425 g) cooked quinoa
1 cucumber, peeled, chopped
1 red bell pepper, chopped
1 oz (30 g) parsley leaves & stems, finely chopped
2 oz (60 g) green olives, pitted, halved

Nutrition

(Per Serving)

Calories

310

Fats

18 g

Protein

6 g

Carbs

31 g

Instructions

  • In large bowl, grate garlic and zest 1 lemon. Halve both lemons and squeeze 2 fl oz (60 ml) juice into bowl. Add 4 tablespoons olive oil, then season with salt and pepper. Stir to combine.
  • Add quinoa, cucumber, bell pepper, parsley, and olives. Mix well.
  • Taste and adjust seasoning before serving.