Sticky Spicy Tempeh

Serves

4

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

2 fl oz (60 ml) tamari
1 fl oz (30 ml) rice vinegar
0.9 oz (25 g) coconut sugar
2 tbsp chili sauce (e.g., sambal oelek, sriracha)
1 lb (450 g) tempeh, crumbled

Nutrition

(Per Serving)

Calories

269

Fats

17 g

Protein

14 g

Carbs

15 g

Instructions

  • Mix tamari, vinegar, sugar, and chili sauce in bowl. Stir until sugar dissolves.
  • Heat 3 tablespoons olive oil in skillet over medium-high heat. Add tempeh, season lightly with salt, and cook 7 to 9 minutes, stirring occasionally until golden.
  • Reduce heat to low. Add sauce and stir constantly until thick and glossy (about 1 minute).