Seared Tofu with Kimchi

Serves

4

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

14 oz (400 g) firm tofu, drained, cut into 8 slices
2 tbsp sesame oil
2 green onions, trimmed, cut into 2-inch pieces
5.3 oz (150 g) kimchi, coarsely chopped
2 tbsp kimchi juice
2 tbsp tamari
1 tsp coconut sugar

Nutrition

(Per Serving)

Calories

168

Fats

12 g

Protein

11 g

Carbs

4 g

Instructions

  • Pat tofu dry using paper towels.
  • Heat sesame oil in large skillet over medium heat. Add tofu in single layer and cook, undisturbed, for 4 minutes. Flip and cook for 3 to 4 more minutes until lightly golden.
  • Add green onions and kimchi to pan. Gently stir to combine with tofu. Cook for 1 to 2 minutes until kimchi softens slightly.
  • Add kimchi juice, tamari, sugar, and 4 fl oz (120 ml) water. Bring to a boil, reduce heat to medium, and simmer for 5 to 6 minutes until saucy.