Instructions

• Preheat oven to 350°F (180°C). Grease and flour cake pan (10-in/26-cm diameter).
• In large bowl, beat eggs with coconut sugar on high for 10 minutes until light and fluffy.
• Slowly pour in 4 fl oz (120 ml) olive oil while mixing on low speed for about 5 minutes.
• In separate bowl, whisk flour with baking powder and soda. Add in thirds to egg mixture, mixing gently between additions.
• Pour batter into prepared pan. Scatter strawberries on top.
• Bake for about 45 minutes, until golden and toothpick comes out clean.
• Cool and dust with powdered sugar before serving.