Instructions

• Preheat oven to 350°F (180°C). Line baking tray with parchment paper.
• In small saucepan, melt butter with maple syrup. Add grated apple and cook over medium heat, stirring until softened (about 6 to 7 minutes). Stir in cinnamon and raisins.
• In mixing bowl, combine oats, flour, and hazelnuts. Add apple mixture, then beat in egg until well combined.
• Spoon 9 mounds onto tray and space apart. Gently flatten into discs to form cookies.
• Bake for 18 to 20 minutes, until golden. Cool on wire rack.
• Store in airtight container for up to 3 days.