Simple Garlic & Ginger Beef

Serves

2

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

2 tbsp ginger, grated
2 tbsp garlic, grated
1 lb (450 g) 95% lean ground beef
2 tbsp tamari
2 tbsp coconut sugar

Nutrition

(Per Serving)

Calories

468

Fats

24 g

Protein

51 g

Carbs

12 g

Instructions

  • Heat 2 tablespoons olive oil in wok or large skillet over high heat. Add ginger and garlic and stir continuously until golden (about 30 seconds).
  • Add ground beef and 1 teaspoon salt. Break up with spoon and cook until no longer pink (about 3 minutes).
  • Stir in tamari and coconut sugar. Cook for 1 more minute until glossy.