Vanilla Peach Muffins
Serves
12
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
1 medium peach, chopped
Dry ingredients: 1 ½ cups (140g) ground almonds
2 ½ tbsp.coconut flour
1 tsp. ground cinnamon
½ tsp. baking soda
¼ tsp. salt
2 ½ tbsp.coconut flour
1 tsp. ground cinnamon
½ tsp. baking soda
¼ tsp. salt
Wet ingredients:
2 eggs, beaten
4 tbsp. honey
2 tbsp.coconut oil, melted
2 tsp. vanilla extract
2 eggs, beaten
4 tbsp. honey
2 tbsp.coconut oil, melted
2 tsp. vanilla extract
Nutrition
(Per Serving)
Calories
137
Fats
10 g
Protein
4 g
Carbs
10 g
Instructions
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
- In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
- Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
- Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
- Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.