Tuna Salad with Sweet & Spicy Peppers
Serves
2
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 red bell pepper, thinly sliced
1 red chili, seeded if desired, thinly sliced
2 celery stalks, diced
7 oz (200 g) tuna in olive oil (drained weight)
0.5 oz (15 g) parsley, coarsely chopped
Nutrition
(Per Serving)
Calories
133
Fats
1 g
Protein
26 g
Carbs
5 g
Instructions
- In large bowl, combine red bell pepper and chili with 1 ½ tbsp vinegar and big pinch of salt. Let sit for 10 minutes.
- Add celery, tuna, and parsley to bowl. Gently toss until tuna flakes into bite-sized pieces and everything is well mixed.
- Season with salt and pepper. Serve immediately or refrigerate in airtight container for up to 2 days.