Baked White Beans & Sausage
Serves
4
Prep Time
10 minutes
Cook Time
50 minutes
Ingredients
1 lb (450 g) pork sausages
4 cloves garlic, unpeeled
17 oz (480 g) canned cannellini beans, drained
6 fl oz (180 ml) unsweetened apple juice
Nutrition
(Per Serving)
Calories
507
Fats
35 g
Protein
19 g
Carbs
29 g
Instructions
- Preheat oven to 375°F (190°C). Prick sausages with fork and place in baking dish with garlic cloves. Drizzle with 2 tablespoons olive oil and toss to coat. Bake for 20 to 25 minutes, until sausages start to brown on top.
- Remove from oven and carefully flip sausages. Add beans and apple juice to baking dish. Stir gently.
- Return to oven and bake for another 20 minutes, until beans are warmed through.
- Remove from oven, stir everything together, and season with salt and pepper to taste.