Ginger Sesame Granola
Serves
18
Prep Time
10 minutes
Cook Time
50 minutes
Ingredients
2.7 fl oz (80 ml) maple syrup
2.3 oz (65 g) tahini
2 egg whites
17 oz (480 g) old-fashioned rolled oats
5.3 oz (150 g) almonds, sliced
1.8 oz (50 g) sesame seeds
1 ½ tsp ground ginger
¼ tsp ground cardamom
Nutrition
(Per Serving)
Calories
236
Fats
12 g
Protein
7 g
Carbs
25 g
Instructions
- Preheat oven to 325°F (160°C). Line 13 x 18-inch (33 x 46 cm) sheet pan with parchment paper.
- In large bowl, whisk together maple syrup, tahini, 4 tablespoons olive oil, and egg whites.
- Stir in oats, almonds, sesame seeds, ginger, and cardamom. Mix thoroughly.
- Spread mixture evenly onto pan. Bake for 50 minutes, stirring after 20 minutes, then every 10 minutes until golden.
- Remove from oven and let cool completely.
- Store in airtight container at room temperature for up to 3 weeks.