Chocolate Nut Butter Cups with Ganache
Serves
6
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
For the base:
6 medjool dates, pitted
3 tbsp oat milk
2.1 oz (60 g) peanut butter
2.1 oz (60 g) cocoa powder
6 medjool dates, pitted
3 tbsp oat milk
2.1 oz (60 g) peanut butter
2.1 oz (60 g) cocoa powder
For the ganache filling:
2.8 oz (80 g) dark chocolate
1.5 oz (45 ml) oat milk
2.8 oz (80 g) dark chocolate
1.5 oz (45 ml) oat milk
Nutrition
(Per Serving)
Calories
264
Fats
12 g
Protein
6 g
Carbs
33 g
Instructions
- In bowl, combine all base ingredients, add ¼ teaspoon salt, and mix until sticky dough forms. Add some water if too dry.
- Divide into 6 portions. Press each portion into muffin tin to form cups.
- Melt chocolate and stir in milk to make ganache.
- Spoon filling into cups.
- Chill until set.