Instructions

• Simmer maple syrup in small saucepan over medium-low heat. Stir occasionally for 8 to 12 minutes, or until reduced by about one-third. Remove from heat and stir occasionally as it cools. About ½ cup of syrup should remain.
• Add cooled syrup, oat cream, peanut butter, vanilla extract, and pinch of salt to blender or food processor. Blend until completely smooth.
• Pour mixture into loaf pan, cover, and freeze overnight or for at least 5 hours until firm.
• Remove pan from freezer to thaw for 10 minutes before serving. Top with chocolate shavings.