Mocha Chia Breakfast Pudding

Serves

2

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

4 tbsp chia seeds
¼ tsp cinnamon
2 tbsp instant coffee, brewed, cooled
8 oz (240 ml) unsweetened almond milk
1 tsp vanilla extract
2 tbsp maple syrup

Nutrition

(Per Serving)

Calories

201

Fats

9 g

Protein

5 g

Carbs

25 g

Instructions

  • In bowl or container, whisk together chia seeds, cinnamon, coffee, almond milk, vanilla extract, and maple syrup.
  • Refrigerate for at least 5 hours to thicken.
  • Stir to break up any clumps.
  • Serve with your favorite toppings or store in fridge for up to 5 days.